Below you can find the items you can choose from when you are dining with us on New Year´s eve. If you would like to eat something from our regular à la carte menu, that would be possible, as long as you inform us by December the 29th by the latest.
Starters
Tuna salad
Mixed salad with tuna
Chicken cocktail
Pieces of chicken cooked in stock with soft fruit, dressed with a mild curry sauce
Beef carpaccio
Thinly slices (raw) beef with pine nuts, Parmesan cheese and pesto dressing
Smoked salmon
Smoked salmon with onions and capers, served with toast
Warm brie cheese
Fried brie cheese with a crispy breadcrumb coating, accompanied by 2 sweet sauces
French onion soup
Onion soup as the French make it with gratinated bread
Tomato soup
Traditional, but very nice
Main courses
Chicken delight
Pieces of chicken with fresh herb cheese and cashew nuts
MIxed grill
Grilled sausage, steak, fillet of pork and chicken, accompanied by 3 cold sauces
Fillet steak 200 gram
Rump steak
Sauces
Pepper, blue cheese or mushroom sauce
Por Qué No? Special
Pieces of fillet steak with mushrooms, bacon, sweet pepper, onion and a dash of crème fraîche
Pork fillet medallions
Medallions of pork fillet served with a mushroom sauce
Escalope hunter style
A traditional breaded escalope served with a mushroom sauce ¨hunter style¨
Grilled salmon
Grilled salmon steak accompanied by a creamy pesto sauce
Bass fillet
Tasty fillet of fish with an exquisite mustard sauce
All our main courses come with fries, potato croquettes and vegetables
Desserts
Lemon sorbet
Lemon sorbet with or without a dash of Vodka
Dame Blanche
Vanilla ice-cream with homemade hot chocolate sauce and whipped cream
Ebony&Ivory
Vanilla and nut ice-cream with Baileys
Waffle
Waffle with hot cherries and ice-cream
Mini dame blanche
One scoop of vanilla ice-cream with chocolate sauce
Apple pie
Warm apple pie served with ice-cream and whipped cream
Chocolate mousse
For those who don´t fancy ice-ream, but love chocolate
Irish coffee
Coffee with Jameson and whipped cream(or Tia Maria, Baileys, etc)